Taylor® 3504 Precision Products Meat Dial Thermometer Leave-In Meat

The real secret to great cooking is a Taylor thermometer. Thermometers are the only way to ensure that foods are cooked to the proper temperature, your oven is calibrated to the correct degree, and that your refrigerator is keeping your food cold and safe. Taylor is and has been the leader in food thermometers, with expertise over 150 years strong. You can count on Taylor for accuracy, superior performance, and dependability. That is why Taylor is tools chef’s trust.

To ensure the juiciest, most flavorful results, use the Taylor Leave-In Meat Thermometer.  This thermometer is oven and grill safe so you can leave it in your food while you cook for slow and steady monitoring.  With convenient USDA temperatures provided on the dial, this thermometer will help with perfectly cooked meals every time.  Taylor’s history of highly accurate temperature readings won’t let you down.  As the temperature of the protein increases during cooking, the temperature gauge slowly rotates clockwise from its resting point at the bottom of the dial.